Recipes

Salad with pollock caviar

 

Taramosalata

The snack table always raises doubts and questions for the real hostess. What to serve and what to combine? An interesting recipe for an appetizer with pollock caviar will always diversify your table, delighting your guests with its cool taste. The so-called “taramasalata” is easy to prepare even by novice cooks. Here is a simple step-by-step recipe for salad with pollock roe.

To prepare this dish you will need:

  • Pollock caviar – two tablespoons;
  • olive oil – 100 grams;
  • one clove of garlic;
  • one lemon;
  • boiled potatoes – 250 gr.;
  • carrot – 50 gr.;
  • boiled eggs – 2 pcs.;
  • onions – 50 gr.

According to the most common recipe of a salad with pollock caviar, it is necessary to prepare all the ingredients from the list above. Next, mix the caviar product in a blender with the garlic and add lemon juice. Enriching the mixture with oil, get a homogeneous mass. Next, lay the prepared ingredients in layers. First, according to the traditional recipe, put the boiled potatoes, sliced ​​in rings. Then, if desired, grease with mayonnaise. The next layer consists of onions, which we grease with a paste of pollock roe, distributing it evenly. The next layer consists of the boiled carrots, which are also decorated on top with tiny balls of Pollock caviar.

Now the delicious and satisfying snack with pollock caviar according to the simple recipe is ready.

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