The simplest recipe for salting caviar at home

red caviar

It is not an often  opportunity to enjoy the quality homemade red caviar. What could be better than freshly salted red salmon sandwiches? There are many recipes for homemade red caviar. We offer the most delicious and simple recipe for making caviar at home, and the result is excellent. What’s really great about it? It’s easy, quick and  healthy. There are plenty of dishes where you can add homemade red caviar.

So, the simplest recipe for salting caviar starts with the preparation of only 3 ingredients:

  • 500 g of caviar;
  • 2 tsp of salt;
  • 0.5 tsp of sugar.

For salting red caviar at home, first of all, clean it from the film and put it in a deep plate. Add salt and sugar to the caviar mass. Although the caviar recipe is pretty simple, it is necessary to mix everything carefully and slowly so that the eggs do not burst. After that, cover caviar with one more plate and press on top with something massive. It can be a bowl of water, a mug, etc.

According to this recipe for salting red caviar at home, the process lasts 5 hours. After 5 hours the delicacy can  be put to your dinner table and tasted. Such caviar is stored for no more than two days, but if there is a lot of it, and the shelf life is coming to an end, then the delicacy can be put into the freezer. Just keep in mind that the taste and consistency  of the frozen red caviar  will be different  from the fresh caviar product.

It is important to remember that you can defrost red caviar only once. Otherwise, there is a risk that the eggs will burst due to temperature differences. We hope you enjoyed our recipe for salting caviar at home!


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