Recipes for interesting appetizers with perch caviar

perch caviar sandwich

Although perch caviar is not as expensive as red and black caviar, it is also distinguished by the excellent taste. What is great, recipes for making perch caviar at home are not difficult at all. We offer you the option of salting caviar.

The simplest recipe starts with making a marinade for salting perch caviar. For a liter of water, add two tablespoons of salt, two bay leaves, ten black peppercorns, and four cloves, as well as a pinch of ground coriander. Gradually bring the marinade to simmering and cook for twenty minutes. According to this simple recipe with perch caviar, dip the grains into the marinade and leave for half an hour. After that, it is necessary to strain the eggs and put them in a water bath for another 20 minutes. The ready perch caviar should get white and crumbly. If necessary, salt the caviar and add a little vegetable oil.

After we salted the caviar of perch at home, we proceed to the creation of appetizers. An ideal combination would be salty caviar of perch and rye bread. You can spread it with butter, and put caviar on top. This appetizer is very tasty, fragrant, and even looks appetizing. 

There is also a more elite appetizer recipe with gourmet perch caviar.

Boil the eggs, peel them and cut them in half. We take out the yolks separately and mix them with the already salted caviar of perch. In the resulting mixture, spread the whites and drip the mayonnaise on top. This recipe is a diet appetizer of perch caviar.


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