Recipe of the royal salad with red caviar and prawn

shrimp and caviar salad

As we all know, red caviar is traditionally considered an elite delicacy of the noble. It is common for festive tables and usually decorates dining tables at banquets. That is why it is absolutely not surprising that the salad with red caviar and prawn is called royal. The presence of this seafood says about hosts’ wealth and abundance of goodness on their table.

At the same time, the recipe for the salad with red caviar and prawn is quite simple. For it, neither long preparations nor special skills of the cook are required. Salad with red caviar and prawn can be both a hearty dish and a light snack. And what is most important, this salad is healthy. So, we offer you a stepbystep and simple recipe for a salad with red caviar and prawn.

To make a salad of red caviar and prawn, we need:

  • Lightly salted trout – 100 g
  • Chicken eggs – 6 pieces
  • Peeled prawn – 400 g
  • Garlic3 cloves
  • Red caviar100 g
  • Mayonnaise.

To prepare this delicious salad with seafood, first of all, boil the eggs and cover the prawn with boiling water for 3 minutes, after which they must be cooled. Next, cut the trout into cubes and grate the eggs. Cut chilled prawn in half and add grated garlic. Following the salad recipe, mix all the ingredients with mayonnaise and decorate the resulting salad with red caviar on top. That is it! Your royal salad is ready. 


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