Delicious recipe with crucian carp caviar

crucian caviar cutlets

There are not many recipes for crucian caviar. However, one of these dishes are cutlets. Crucian caviar is the main ingredient in the hot dish and makes cutlets light and delicious. The recipe with crucian caviar is very simple. We offer you a step-by-step instruction for cooking delicious meal with crucian caviar.

Okay, for cooking cutlets with crucian caviar, we need:

  • Crucian caviar – 500 g.
  • Eggs – 2 pcs.
  • Onions – 1 pc.
  • Green onions – 100 g.
  • Flour – 100 g.
  • Vegetable oil – 100 g.
  • Salt to taste

First of all, clean the caviar from the film by washing through a sieve. According to the recipe, crucian caviar should be very carefully cleaned and washed well. Next, grind onions in a blender and add them to the caviar. Then, finely chop the green onions into the mixture and break the eggs. Add flour to the mixture with caviar and mix everything thoroughly, getting the necessary stuffing for cutlets. Put raw cutlets from crucian caviar to the well-heated frying pan with vegetable oil. Fry over medium heat.

This simple and step-by-step recipe with crucian caviar will be a godsend housewives and will delight everyone at the dinner table.


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