Recipe for red caviar profiteroles

Caviar Profiteroles

It’s no secret that snacks are of great importance on the dining table. It is the “snack  table” that always meets guests and gives a certain mood to the feast. Caviar will always help with this. We offer you a recipe for an airy, but also elegant appetizer, namely profiteroles with red caviar. If these light cakes are cooked with a salty filling, especially with such an elite filling as red caviar, they are simply perfect snacks. The recipe for profiteroles with caviar is very easy.

To make light puffs with red caviar on your table, you will need:

  • 125 ml of milk
  • 60 g butter
  • salt on the tip of a knife
  • 1/2 teaspoon sugar
  • flour
  • 2-3 eggs
  • red caviar

If you want all guests to enjoy and remember the appetizer with red caviar, be sure to follow our recipe. Add salt to milk, and whisk it, and set it to boil. Then add pieces of butter in the bowl and bring the mixture to a boil again. Once the milk boils, add all the flour and stir well with a spoon. Then reduce the heat and mix the resulting dough until it thickens and becomes brilliant. Remove the dough from the heat and immediately beat one egg at a time, stirring constantly, until the dough becomes elastic. The finished dough should be a little blurry.

According to the recipe, profiteroles for red caviar should be baked on an average lattice for about 15 minutes at a temperature of 200C. For a ready snack, divide puffs equally and grease the inside with butter and caviar. The delicate and airy taste of the snack just disarms. This recipe for profiteroles with red caviar won’t leave anyone indifferent or disappointed!

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