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Small talk topic about caviar at social events

black and red caviar

When such an elite delicacy as caviar decorates the dining table, it unwittingly becomes the subject of discussion. Especially if you are expecting the guests. Therefore, you should be prepared to keep the conversation going.  Here are some interesting and amusing facts.

Sturgeon is a prehistoric species of fish that has been an important part of the human diet since ancient times in the Middle East. In the 13th century, caviar was consumed strictly by the upper class.

The word “caviar” is translated as “unfertilized salted eggs.” Sturgeon can live up to 100 years, and the female produces eggs for 10-15 years.

The most expensive caviar ever sold was Beluga caviar, which cost $ 35,000 per kilogram.

The savoury fishy taste associated with caviar is called “umami.” It’s become special for people. Many consider umami to be the fifth basic flavor in addition to sweet, salty, sour and bitter tastes.

Black caviar is rich in selenium. It is an irreplaceable mineral, which in combination with vitamin E helps protect the body from the effects of free radicals. Selenium can support your immune system, boost overall health and stimulate cell growth.

Most often, this delicacy is served alone. Natural black caviar can go as a side dish and filling to dishes such as pancakes, pizza, hamburgers and even ice cream.

Due to its history, unique taste and exclusivity, black caviar is a sign of status. It is considered to be one of the most desired products at social parties and diplomatic events. To feel special, just taste its unique taste. After all, we are what we eat.

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